party

We have prepared a special dinner course exclusively for Christmas. We will create a memorable and wonderful night with dishes using plenty of carefully selected ingredients.

• ~Assortment of Small Hors d'oeuvres~
  ・Kuroge Wagyu Roast Beef
  ・Smoked Salmon and Mascarpone Cheese
  ・Foie Gras Terrine with Onion Confiture
  ・Mi-cuit of Tairagai (Pen Shell)
• ~Pasta~
  ・Truffle Ravioli with Cream Sauce
• ~Fish Dish~
  ・Spanish Mackerel and Winter Vegetables in a Soup Style
• ~Meat Dish~
  ・Sirloin Steak (Upgrade to Wagyu for +¥1000)
• ~Dessert~
  Chef's Special Quattro Formaggi Basque Cheesecake

• This course is available for parties of 2 or more.
• This is a limited-time course available during the Christmas period (12/24-12/25).

This standard plan with 90 minutes of free-flow drinks is perfect for corporate parties and gatherings with friends. Enjoy dishes made with seasonal ingredients.

• STARTER
  Today's Fresh Fish Carpaccio
• SALAD
  Hearty Vegetable Caesar Salad
• HOT EAT
  Pike Conger Fish & Chips
• PASTA
  Salmon and Mushroom Tomato Cream Pasta
• MAIN DISH
  Thick-Cut Sirloin Steak
• DESSERT
  Popular Angel Food Cake with Vanilla Caramel

• This plan is available for groups of 4 or more.

The perfect premium plan for special occasions or a meal with someone important. It features a main course of three types of grilled meats—beef, duck, and pork—and uses an abundance of luxurious ingredients. Includes 90 minutes of free-flow drinks.

• STARTER
  Smoked Salmon and Mascarpone Salad
  Seasonal Fruits and Stracciatella with Prosciutto Salad
• HOT EAT
  Pike Conger Fish & Chips
• PASTA
  Porcini Mushroom Cream Pasta
• MAIN PLATE
  Grilled Meat Trio
  Beef Sirloin, Duck Loin, Pork Shoulder
• DESSERT
  Popular Angel Food Cake with Vanilla Caramel

• This plan is available for groups of 4 or more.

Highly recommended for celebrating anniversaries or birthdays with a loved one while enjoying the sophisticated night view of Osaka Station. Savor a 5-course meal featuring ingredients carefully selected by our chef, from appetizer to dessert. For anniversaries, the dessert can be changed to a "message plate"!

• "Ceviche" of Fatty Sardines and Summer Vegetables
• Pike Conger Fritters and Cucumber Soup
• Cold Pasta with Fruit Tomatoes and Stracciatella
• Hyogo Brand "Shirakawa" Beef Steak
  (Can be upgraded to Wagyu steak for +¥1,000)

• This course is available for parties of 2 or more.

While gazing at the sophisticated night view of Osaka Station. Highly recommended for anniversaries and birthdays with a loved one. Please enjoy this satisfying dual-main course, where the chef has used carefully selected ingredients from appetizer to dessert. Message plates are also available!

• "Ceviche" of Fatty Sardines and Summer Vegetables
• Pike Conger Fritters and Cucumber Soup
• Cold Pasta with Fruit Tomatoes and Stracciatella
• Today's Grilled Fresh Fish with Colorful Bell Pepper Peperonata
• Hyogo Brand "Shirakawa" Beef Steak
  (Can be upgraded to Wagyu steak for +¥1,000)
• Awaji Island Milk Gelato and Macedonia

• This course is available for parties of 2 or more.

Introducing a party plan with plenty of cheese in every dish, from appetizer to dessert! Perfect for the season with cold pasta, and the main is steak with cheese fondue. A satisfying plan with 90 minutes of free-flow drinks. Enjoy pairings with cheese and wine♪

• Caprese with Seasonal Fruits and Mozzarella Cheese
• Salad with Camembert Cheese and Prosciutto
• French Fries with Mimolette (60-min all-you-can-eat)
• Cacio e Pepe
• Sirloin Steak with Cheese Fondue Sauce
• New York Cheesecake

• This plan is available for groups of 4 or more.